FARM TO TABLE
Picked fresh from a verdant garden, our crisp, home-grown vegetables are the foundation of each delicious meal from the Farm Kitchen.
Our farm-to-table menu is revised every few months to celebrate rain-kissed growth spurts and seasonal variation. At lunch there's a special "dish of the day" with organic plant-based and ominivorous options.
In the evening, we offer a choice of hearty farm-fare to enjoy with a glass of wine by the fire from a selection of our favourite recipes.
The style is Afro-Italo-bush-fusion, lovingly conceived by our matriarch and chief imagineer, Oria Douglas-Hamilton, and conjured to fruition by her fabulous chefs. The proof is in the pudding, so you'll soon taste why our food is famously good!
All meals (except breakfast) should be ordered least 24 hours in advance. B&B guests at Olerai have breakfast included, while those in the self-catering houses can enjoy their complimentary breakfast hamper or order hot dishes from the Farm Kitchen menu, delivered to your door.
Grown in two large gardens, the organic vegetables are our pride and joy.
So you're welcome to come smell the fresh herbs, crunch a carrot fresh out of the ground or meet our ducks and friendly hens. Or you can pop into the workshop where our craftsmen turn fallen trees into furniture and responsible charcoal. There's always something exciting going on.
We celebrate living off the land like our ancestors and strive to harness the power of plants and be sustainable. We hope you'll love it like we do!
